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Mocha cookie crumble frappuccino
Mocha cookie crumble frappuccino













mocha cookie crumble frappuccino

Starbucks’ Turkey Bacon, Cheddar & Egg White Sandwich, by comparison, comes in with about 20 grams less fat, fewer than half the calories, and much less sodium, while also delivering essentially the same amount of protein and more fiber for an equal-sized sandwich. All of this amounts to almost 500 calories, with 890 milligrams of sodium being delivered by the small sandwich, according to the Starbucks website. Cynthia Sass explained in an article for Health. The Sausage, Cheddar & Egg Breakfast Sandwich packs in a huge 28 grams of fat, with 41 grams of carbohydrates, approximately the same amount of three slices of bread, Dr. While Starbucks’ Turkey Bacon, Cheddar & Egg White Sandwich is lower in calories and fat, its sausage-filled sibling doesn’t quite stack up. What a difference a few ingredients makes. Unhealthy: Sausage Cheddar & Egg Breakfast Sandwich The taste has a smooth, sweet, chocolaty flavor to it with pieces of cookies in every sip. There are cookies that looks and taste like oreos crushed in the drink with a chocolate flavored whip cream on top. The drink looks like a regular mocha frappuccino but a little darker in color. What does the mocha cookie crumble taste like? Overall, the Mocha Cookie Crumble Frappuccino is a pretty nice drink but not as rich as say an chocolate shake Still, it’ll give you a nice hit of tasty chocolate and caffeine to keep you going. Use light whipped cream – using a light whipped cream like Redi-Whip light will help save on calories and fat, but still give you that creamy texture.įor exact ingredient amounts for the skinny recipe, be sure to scroll down to the recipe at the bottom of the post.The flavor is mostly like chocolate milk but with a hint of coffee at the tail end.

mocha cookie crumble frappuccino

You’ll get the same cookie flavor and texture, but less calories. Use less OREO’s – Instead of 4-5 OREO’s for a regular mocha cookie crumble, use one or two.These are fantastic and will still give you a great chocolate flavor for less calories. Swap the chocolate chips – instead of regular chocolate chips, use Lily’s No Sugar Added chocolate chips.You’ll get the chocolate flavor and sweetness, but without all the calories from the sugar. Swap the chocolate syrup – instead of chocolate syrup, use unsweetened cocoa powder and a granular monk fruit sweetener, like Whole Earth.You’ll still have a creamy base, but without the calories and fat. Swap the milk – instead of whole milk, use unsweetened vanilla almond milk and a no-sugar vanilla yogurt.How do I make a skinny mocha cookie crumble frappuccino recipe? Top your drink with whipped cream and another drizzle of chocolate syrup or cookie crumbles.Then, pour your frappuccino into the prepared glass. Want to mimic how Starbucks serves their frappuccino? Run a line of chocolate syrup on the inside of your glass.Blend on medium-high speed for 45-60 seconds or until the ice is completely pureed and smooth.To a blender jar, add the ice, coffee, milk, chocolate syrup, chocolate chips and cookies. Making a frappuccino at home is quite simple.Thanks! How do I make a Starbucks mocha cookie crumble frappuccino recipe?

mocha cookie crumble frappuccino

  • Ice – as with all frappuccino recipes, you’ll need ice to blend everything together into a frozen drink.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe.
  • Chocolate sandwich cookies – everyone’s favorite OREO’s are ideal.
  • Chocolate chips – you can use semi-sweet or milk chocolate chips.
  • You can also add it to the outer edge of your glass to mimic a classic Starbucks frappuccino recipe.
  • Chocolate syrup – this really increases the chocolate flavor.
  • Cold Brew Coffee – I like using cold brew as its more convenient than brewing coffee and then waiting for it to cool.
  • Milk – you can use either dairy or plant-based milk.
  • What do I need to make a mocha cookie crumble frappuccino?















    Mocha cookie crumble frappuccino